Welcome to the Caribbean

If you’re looking for the best family vacation of your life, look no further than the Caribbean. From the U.S Virgin Islands which boasts 6 of the world’s top 10 beaches to the world famous Rum bars in Puerto Rico, anywhere in the Caribbean is sure to satisfy. Frolic in the waves with the kids by day and go dancing at night. Whether you’re in Mexico or Montego Bay – we’ve got great spots – just for you.
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Black Pineapples of Antigua

Not only does the Antigua Black Pineapple sit at the top of the country’s coat of arms, it has been named the National Fruit of Antigua and Barbuda , a former British Colony in the Caribbean.

Why then was it so difficult to find the fruit on a menu? I was staying at a posh resort on the southeast corner of the island nation, yet there was no pineapple on the breakfast buffet, or the lunch buffet, or even the dinner menu at the “fancy” restaurant requiring a surcharge at this all inclusive property.

When I asked the manager, he said that it “just wasn’t possible” to provide the fruit for his 600 or so guests at each meal. When pineapple was on offer, it was imported from Florida. Hmmm. So, I headed off to the Public Market in downtown St. John’s , the capital. There I found Black Pineapples in profusion!

The pineapple is not actually black, of course. But other varieties of the tropical fruit turn yellow/orange when they’re ripe. In contrast, the Antigua Black Pineapple (Latin name: Ananas comosus) is a dark green on the outside when it’s at its most delicious. According to local experts, the Black Pineapple came to Antigua from South America with the Arawak Indians more than 2000 years ago. As early as the 1640s, European settlers cultivated the fruit in fields near English Harbor. Today, there’s not much commercial agriculture on Antigua, but this local delicacy is grown for local consumption.

Finally, I found the Black Pineapple on the menu at Dennis’ Beach Bar and Restaurant overlooking Ffryes Beach on the west side of Antigua. Along with a sampling plate of the best local cooking, I had very thin slices of this very sweet and delicious tropical fruit. It was the best dessert possible.

Unfortunately, all I can take home is the memory: United States agricultural laws prohibit the import of such fresh produce by tourists. I couldn’t take that Black Pineapple I’d bought at the market back home with me, so I enjoyed it on my balcony overlooking the turquoise Caribbean waters before packing for the flight back home.
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